Free Range Turkey Legs Weight:1kg to 1.5kg I suggest frying with a

I suggest frying with a little butter and juniper berries

Each pie (210g) serves one and offered in packs of 2

20cm width

Our diced goat on the bone includes everything

our prime Scottish cod fillet is landed to Peterhead Harbour on the North East Scottish coast

Free Range Turkey Legs Weight:1kg to 1.5kg I suggest frying with aDarker, moister meat Ideal for 2 to 4 people Allow 400g per person 2 legs per pack While the breast meat is favoured by most people, some people (particularly at the Wild Meat Company!) prefer the darker and moister leg meat. The legs makes a wonderful value turkey meal for two (or even more). Our turkeys are reared slowly, the traditional way, on a natural varied diet and are totally free range.